you're wondering, how is it possible to have your cake and eat it too? well, with rod's desserts, it's possible! i had sinless cinnamon rolls for breakfast. what a great way to start the day! lunch consisted of a delish kale salad (also by rod) which included spirulina and kream cheeze. no, not a typo. that's how vegans name their foods, the same way we carnivores do, except they misspell it so you know you ain't getting the real thing! however, to my surprise it tasted like real cream cheese. and it's really good for you! I'm really liking this! for dessert i had chocolate mousse (real chocolate, people) and orweo dessert(vegan oreo) that made my day even sweeter. for dinner, raw corn chips with guacamole dip.
so my first day report is...who thought organic and raw could taste soooo good???
my recommendation: go to leaf organics and try some raw vegan desserts. you get all the taste without the sugar! it's a different and new kind of "high"...and i like it!
It is smart to use food as fuel, but we can also be clever by using nature's food to clean our bodies of toxins, make our bodies more resilient, and help it's healing process. When we ingest fresh produce without synthetic pesticides, fertilizers, irradiation and genetic modification with organic foods we are feeding our bodies the best it deserves to achieve optimal health.
ReplyDeleteThought: The Huffington Post writes, "A new analysis of U.S. health data links children's attention-deficit disorder with exposure to common pesticides used on fruits and vegetables."
http://www.huffingtonpost.com/2010/05/17/adhd-pesticides-in-fruits_n_578366.html?ir=Green